Little Yellow Bonnett
$5.50 – $16.00
The marriage of the bright Scotch Bonnet heat and tangy vinegar and yellow mustard is a mouth warming taste . Try it with kielbasa, grilled chicken, or on roasted veggies.
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Ingredients | Brown Sugar, Garlic Powder, Lime (juiced), Molasses, Mustard (Yellow), Mustard Seed, Orange Juice, Paprika, Salt, Scotch Bonnet Peppers, Turmeric, White Vinegar |
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Size | Regular Bottle (5oz), Belt Hook (2oz) |
Pepper Scale |
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Details
- Unique & balanced flavors
- Handcrafted in small batches
- 6-8 bottles per batch
- Made in Cumberland, MD
- Long shelf life (3 years)
- Delicious until the last drop
Ryan –
This is so delicious and I love it on my hot dogs. It’s made with a blend of mustard and scotch bonnet peppers, so it has a nice kick to it. It’s great mustard to use on salads or vegetables, it tastes so fresh and clean.
Justin –
Delicious! The hotness is balanced by the tanginess from the vinegar and mustard. It is perfect for when you are looking for a spicy, tangy, and sweet flavor.
Paul –
I love these sauces because they are made with simple ingredients and taste sooooo good!!!